CIP Plant

• Brand : ONE

• Product Code: OME001

Cleaning and sanitization of process plant is one of the most critical aspects of food processing to ensure the health and safety of the consumer. Proper cleaning is essential for the production of high quality food products especially those with extended shelf life.

Cleaning-in-Place (CIP) is now a very common The primary commercial advantage is a substantial reduction in the time that the plant is out of production and the ability to utilize more aggressive cleaning chemicals in a contained environment which cannot be safely handled with manual cleaning.The cleaning of complete items of plant or pipeline circuits without dismantling or opening of the equipment, and with little or no manual involvement on the part of the operator.

The process involves the jetting or spraying of surfaces or circulation of cleaning solutions through the plant under conditions of increased turbulence and flow velocity